Book Publication

The Center for Sustainable Drinking Water, Indian Institute of Technology Jodhpur, is pleased to present the edited book Water-Saving Technologies for Hotels and Restaurants: Research, Implementation, and Environmental Benefits, published by Springer Singapore under the prestigious Advances in Sustainability Science and Technology series. Edited by Dr. Vikky Anand, Prof. Pradip Kumar Tewari, and Dr. Manoj Kumar Jindal, the book highlights cutting-edge research and practical solutions for sustainable water management in the hospitality sector. It covers key topics including water conservation technologies, smart water metering, greywater reuse, wastewater management, water-efficient systems, policy frameworks, and data-driven approaches for improving water-use efficiency and environmental sustainability. This publication reflects the Center's commitment to advancing innovative research, promoting sustainable water practices, and contributing to global efforts toward water security and resource conservation.

Citation:

Anand, V., Tewari, P. K., & Jindal, M. K. (Eds.). (2026). Water-Saving Technologies for Hotels and Restaurants: Research, Implementation, and Environmental Benefits. Advances in Sustainability Science and Technology. Springer Singapore. https://doi.org/10.1007/978-981-95-7920-4

Journal Publications (New)

Vaidhya, H., Tewari, P. K., & Anand, V. (2026). Laundry water reclamation using sustainable ceramic membrane from waste marble dust: Performance, fouling analysis. Environmental Research, 302, 124624. https://doi.org/10.1016/j.envres.2026.124624

Katiyar, D., Jindal, M. K., Tewari, P. K., & Anand, V. (2026). Sustainable traditional and advanced water treatment options for flood-prone areas. ACS Sustainable Resource Management, 3(5), 1543–1555. https://doi.org/10.1021/acssusresmgt.5c00681

Katiyar, D., Tewari, P. K., & Anand, V. (2026). Pilot-scale assessment of ultrafiltration unit in dead-end mode for drinking water treatment: Performance analysis and fouling prediction. Chemical Papers. Advance online publication. https://doi.org/10.1007/s11696-026-05093-w

Jindal, M. K., Joshi, V., Singh, D., Tewari, P. K., & Anand, V. (2026). A field-validated KPI-5 framework for sustainable and equitable performance assessment of rural water-supply systems. In EGU General Assembly 2026 (EGU26-627), Vienna, Austria, 3–8 May 2026. https://doi.org/10.5194/egusphere-egu26-627

New Book Chapter

Jindal, M.K., Muvel, H., Tewari, P.K., Anand, V. (2026). Water Crisis in Emerging Countries and the Hospitality Industry’s Role. In: Anand, V., Tewari, P.K., Jindal, M.K. (eds) Water-Saving Technologies for Hotels and Restaurants. Advances in Sustainability Science and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-95-7920-4_1

Joshi, V., Jindal, M.K., Tewari, P.K., Anand, V. (2026). Understanding Patterns of Water Consumption in the Hospitality Sector. In: Anand, V., Tewari, P.K., Jindal, M.K. (eds) Water-Saving Technologies for Hotels and Restaurants. Advances in Sustainability Science and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-95-7920-4_2

Katiyar, D., Jindal, M.K., Tewari, P.K., Anand, V. (2026). Utilizing Graywater Systems for Sustainable Water Management. In: Anand, V., Tewari, P.K., Jindal, M.K. (eds) Water-Saving Technologies for Hotels and Restaurants. Advances in Sustainability Science and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-95-7920-4_7

Jindal, M.K., Tewari, P.K., Anand, V. (2026). Sustainable Future for Hospitality Through Water Conservation. In: Anand, V., Tewari, P.K., Jindal, M.K. (eds) Water-Saving Technologies for Hotels and Restaurants. Advances in Sustainability Science and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-95-7920-4_20